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Spreyton Fresh Cherry Vinegar is made from sweet black cherries grown on our own orchards in the pristine Mersey Valley in North West Tasmania. Spreyton Fresh Cherry Vinegar is not a cherry flavoured vinegar infusion but is made from 100% black cherry juice, this produces a wonderfully rich and full flavoured vinegar ideal for use in cooking and as a salad dressing, or as a replacement for balsamic vinegar to have with your fresh bread and Tasmanian Olive oil!
In addition to being wonderfully good to eat, cherries are one of nature’s super foods packed full of beneficial compounds including, anthocyanins, bioflavonoids, ellagic acid, Queritrin and melatonin! A cocktail of healthful goodies reputed to help reduce chronic inflammation associated with arthritis, gout, and many other health conditions while melatonin is known to promote restful sleep. As an added bonus the live bacteria in Spreyton Fresh Cherry Vinegar are reputed to be a beneficial addition to your body’s intestinal flora.
We make our vinegar using a completely natural organic process, we cold press our cherries and then ferment the resulting juice into cherry wine and then to vinegar using carefully selected strains of yeast and acetobacter bacteria to ensure we achieve a premium vinegar that has the rich consistency of a quality balsamic vinegar. We don’t use any additives or water in our vinegars and as a result the level of Acetic Acid will vary, but is typically in excess of 6%.
Once the vinegarisation process is complete the vinegar is allowed to age for up to 12 months before being bottled. Our Cherry Vinegar is unfiltered and unpasteurised in order to maximise its health benefits and flavour. As a result our vinegar may contain traces of “Mother” and other settled solids, this is normal and is a sign of a quality live vinegar.
Spreyton Fresh Cherry Vinegar contains no concentrates, additives or preservatives, it is unfiltered and unpasteurised to deliver maximum flavour and health benefits.
Ingredients: Unfiltered, Unpasteurised, Naturally Brewed Cherry Vinegar, (contains traces of vinegar mother (acetobactor).