FETTUCCINE ( CALORIE CLEVER ) | SLENDIER SLIM

FETTUCCINE ( CALORIE CLEVER ) | SLENDIER SLIM

Using the Slendier version of this flat noodle instead of regular pasta means flavoursome family favourites like sauces made from mushroom and spinach, prawn and chilli and even light alfredo are allowed. The fettuccine is hearty on the tooth and provides a solid base for a chunky sauce.

Prepare Slendier Fettuccini in 3 simple and quick steps:

1. Open seal and drain away fluid
2. Rinse well under running water
3. Add to pasta sauce, stir-fry, soup or salad and enjoy

Ingredients

• Purified water
• Konjac flour (5%)

Storage Instructions

• Store in a cool dry place.
• Refrigerate once opened and use within 3 days
• Do not freeze.