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L-Citrulline Malate | ATP SCIENCE
ATP Science L-Citrulline Malate 2:1
ATP Science Citrulline is made via fermentation from Non GMO Corn Glucose. (Many materials on the market are produced from Genetically modified corn).
Other benefits include:
• Allergen, pesticide, heavy metal and microbial tested for compliance.
• Approved material manufacturer that will allow audits of their factory.
• HPLC verified guaranteeing fully efficacious material and no contaminants or adulteration.
• High Bioavailability.
• Gluten Free.
• GMO free.
• Sugar free.