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Great reasons to eat Slendier everyday
Artichoke Italian Pasta Sauce
Artichokes are the humble vegetable at the heart of many of Italy’s finest culinary creations.
Continuing a centuries-old tradition, this Slendier sauce enhances the complex flavours of the artichoke with organic tomatoes, white wine, onion, celery, parsley, oregano, black pepper and extra virgin olive oil.
No need to spend hours prepping the petal-shaped leaves or slaving over a hot stove, this delicious sauce is ready to be devoured in minutes.
Basil Italian Pasta Sauce
It’s back-to-basics basil, and it’s never been better.
Allowing this aromatic herb to become the hero of the dish is the secret to Slendier’s beautifully balanced sauce.
The addition of organic celery, onion and carrot gives it a delicious depth, making it a winner at dinner.
Caper and Olives Italian Pasta Sauce
Bursting with the bold flavours of capers and olives, this pasta sauce is inspired by puttanesca sauce. It strikes the right balance between salty, sweet and savoury, and best of all, it’s carbohydrate-free.
For those watching their waistline or giving up gluten, it’s a tasty accompaniment to Slendier’s low calorie pastas, particularly: penne, linguine and vermicelli.
Eggplant and Zucchini Italian Ragu Style Pasta Sauce
Wholesome chunks of eggplant and zucchini make this a ridiculously good ragu.
As a thicker style of tomato sauce, it pairs perfectly with thick flat pasta ribbons to soak up the flavours.
Low in carbohydrates and calories and packed full of flavour.
Red Capsicum Italian Pasta Sauce
Marrying capsicums and tomatoes is a red-hot favourite in Italian cuisine.
Now, Slendier has turned the delicious into nutritious with its carbohydrate-free pasta sauce.
Unlike other pre-made sauces, it’s satisfyingly slimming.
Tomato, Vegetable and Chilli Italian Ragu Style Pasta Sauce
Indulge in the ultimate comfort food, without any regrets.
This chunky tomato-based pasta sauce is packed with vegetables, without the carbohydrates or the calories.
Red capsicums bring sweetness to the sauce, while a sprinkling of chilli is sure to tantalise the tastebuds.
Unlike a traditional slow cooked ragu, Slendier’s sauce is ready within minutes to smother on your favourite bean or Konjac pasta.
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