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Protein Bread Mix
320g - Stand Up Pouch - Makes 1 Loaf
Australia’s Lowest-Carb Bread
One serve of Protein Bread contains just 1.5 g of carbs. That’s 95% less carbs than regular wholegrain breads#
1 packet makes 1 Protein Bread Loaf – with 20 slices! Never miss out again. Toast for brekkie, a sandwich for lunch, croutons on your salad, french toast for brunch!
High Protein – Each serve of Protein Bread has 17g of Protein
Low Carb – Just 1.5g of carbs per serve!
Gluten Free – All our products are 100% Gluten Free
Directions for Preparation of One Loaf
You will need:
• 120 g egg whites or 2 large eggs
• a pinch of salt
• 460 mL water
• 1 packet of Protein Bread Mix
Set your oven to 180°C and preheat for 20 minutes. Line a loaf tin (approx. 22cm x 9cm) with baking paper.
Step 1: Mix
Empty the contents of this packet into a large mixing bowl. Make a well in the center and add the water and eggs. Gently hand mix with a spoon or whisk only.
Step 2: Pour
Pour mix into the tin. Sprinkle with your favourite seeds.
Step 3: Bake
Bake in a moderate oven (180°C) for 60 minutes. Allow to cool completely before slicing with a sharp serrated bread knife.
Storing your Protein Bread
Once cooked and cooled, keep refrigerated at 1-4°C and consume within 5 days or slice and freeze in sandwich bags for up to 3 months.
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