Protein Pizza Base
Pizza has changed forever. Introducing our new Low Carb Pizza Base.
Say goodbye to cauliflower pizza bases for good. You deserve better than that. Our new low carb pizza base has just 5g of carbs in the entire base, and what’s more… it tastes great and you can pick it up and eat it like a slice of normal pizza.
This packet makes 4 big 12″ low carb pizza bases. They’re incredibly easy to make and taste fantastic. Just Mix, Pour & Bake and you’ll be enjoying pizza again in no time.
High Protein – Each pizza base has 50g of Complete Protein
Low Carb – Just 5g of Carbs in the entire pizza base!
Great Value – 1 packet of Protein Pizza Base Mix makes up 4 big 12″ bases
Simple to make – Simply add eggs and water, then Mix, Pour & Bake
Directions to prepare 1 large (30cm) pizza base
You’ll need:
• 3 large eggs or 180 g of egg white
• 1/4 cup water (60 mL)
• 80g of Pizza Base Mix
Preparation
Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.
Step 1: Mix
Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.
Step 2: Pour
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.
Step 3: Bake the Pizza Base
Bake for 15 minutes at 180°C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven.
Step 4: Topping
Add your
Step 5: Bake the Pizza
Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Storing your Low Carb Pizza Bases
Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months.
