SOY BEAN - SPAGHETTI - CARTON - LOW-CAL / KETO NOODLES & PASTA | SLENDIER SLIM

Great reasons to eat Slendier everyday

• Can help you lose fat: Slendier is perfect for a low calorie/ low carb diet

• High Fibre: Slendier keeps you fuller for longer. In every serve you’ll find high amounts of fibre that help digestion and help fight cravings.

• Easy to prepare: All Slendier products are quick to prepare so it’s easy for you to have a good food day, everyday

• Quality ingredients: Slendier is gluten-free, fat-free, sugar-free, dairy-free and vegan. Be assured feeding your family Slendier is not only delicious but good for you.

Black Bean Organic Fettuccine

Black is back – especially when it comes to beans. Like all legumes, the black bean packs a powerful punch of protein and fibre, that satisfies even the most insatiable appetite.

Black beans have long have been prized for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. And health aficionados are hooked.

Black Bean Organic Spaghetti

You won’t want to go pasta spaghetti made from the super food, soy bean.

Low in calories and carbohydrates with the same texture and taste as traditional pasta, it’s not just good, it’s soy good.

The beans are packed with protein, leaving you fuller for longer.

Pair it with one of Slendier's new Italian sauces to make it even more pleasing on the palate, and slimming on the stomach.

Prepare in 3 simple steps:

1. Add pasta to boiling water
2. Cook for 5 minutes until aldente
3. Drain water and serve

Ingredients

• Organic Black Bean flour
• water

Storage Instructions

• Store in a cool dry place.
• Place away from sunlight
• Protected from humidity

Edamame Bean Organic Fettuccine

Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes.

They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based fettuccine.

For a fast and fat-busting meal, combine with one of Slendier’s pasta sauces.

Edamame Bean Organic Spaghetti

Mamma mia – an Asian twist on an Italian classic? Yes please!

Made from organic edamame beans, an excellent source of protein and extremely low in calories, this spaghetti will make you want to say adios to wheat.

Combine with spicy tuna, chopped spring onion and chilli oil for a zingy meal that’s both nutritious and delicious.

Prepare in 3 simple steps:

1. Add pasta to boiling water
2. Cook for 5 minutes until aldente
3. Drain water and serve

Ingredients

• Organic Edamame Bean flour
• water

Storage Instructions

• Store in a cool dry place.
• Place away from sunlight
• Protected from humidity

Soy Bean Organic Fettuccine

A moment on the lips – a lifetime on the hips?

Fettuccine is one of the first dishes to be ditched by dieters – but not this one.

Made from organic soy beans, it’s high in fibre and low in calories, meaning the family favourite can be welcomed back to the dinner table. Plant-based pastas are a guilt-free way to indulge in a creamy carbonara.

Soy Bean Organic Spaghetti

You won’t want to go pasta spaghetti made from the super food, soy bean.

Low in calories and carbohydrates with the same texture and taste as traditional pasta, it’s not just good, it’s soy good.

The beans are packed with protein, leaving you fuller for longer.

Pair it with one of Slendier's new Italian sauces to make it even more pleasing on the palate, and slimming on the stomach.

Prepare in 3 simple steps:

1. Add pasta to boiling water
2. Cook for 5 minutes until aldente
3. Drain water and serve

Ingredients

• Organic Soy Bean flour
• water

Storage Instructions

• Store in a cool dry place.
• Place away from sunlight
• Protected from humidity