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About Wheat Free Noodles
Our certified organic wheat free noodles which provide various nutrients and easy digestion are healthy alternatives to wheat noodles. They are quick and versatile noodles which are cooked in just two minutes and easily used in soups, salads, stir-fries or used in place of pasta. They are quality healthy noodles for everyone. Free from corn starch, modified starch, thickening agents, salt, wheat, dairy and egg.
About Wheat Free Pasta
These two delicious wheat free pastas deliver real pasta taste and texture. Our pasta has unique characteristics and health promoting properties that is not found in traditional Western-style pasta. They are certified organic, easy to digest, provide healthy fibre, protein and complex carbohdyrates.
